Blog: Farms

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During my college visit road trip, I visited Farm to Fork partner White Mountain Farm, which grows quinoa in the gorgeous San LuisValley of Colorado. Ernie New was my tour guide. White Mountain claims to be the only successful large-scale quinoa operation in North America, and Ernie gets more orders than he can fill. (Seriously, he was hesitant to let me visit because he didn’t want me to do any advertising!) Here some of the quinoa truths and myths we discussed.

Small, organic farms and bikes attract the same sort of fans, it appears — both are undeterred by inclement weather. Despite chilly rain, over a hundred students and community members came together for a bicycle-powered celebration of local farms, the second annual Farm Bike Tour, in Northfield, MN,

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The team members at Albion College in Albion, MI, were ready to focus on expanding their Farm to Fork program. Midwest Fellow S.K. Piper spent a few days there teaching the team how to enroll Farm to Fork vendors.

As a company, we rely on third party certifications to assure ourselves and our guests that the commitments we make are meaningful and are being met. When I heard that Bon Appétit chefs at Johns Hopkins University had started sourcing Certified Humane chicken from Murray’s Chicken, I jumped at the chance to learn more about what the certification means for the well-being of the chickens, our health and the environment.

Bon Appétit believes that making a difference in the lives of others—one that pays dividends long past the holiday season — is the best gift we can give. This year’s beneficiary is the Agriculture and Land-Based Training Association (ALBA).