Fellow Maggie Kraft hosts a Healthy Kid event at Colorado College and reflects on how Bon Appétit’s program is about more than food and cooking: It’s about trusting kids, guiding them, and respecting their choices.
Blog: Education
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Serving Smaller Scholars at Case Western Reserve University
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Five years ago, Bon Appétit began inviting Stepstone Academy Scholars to visit Case Western Reserve University in Cleveland for lunch and to learn about healthy food. This year, they got to cook their own!
A Haven for Sustainable Agriculture at Furman University
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Set just north of the idyllic Furman Lake, an extremely nutrient-dense lake with countless turtles, mallards, and black and white swans milling about, is Furman University’s farm in Greenville, SC.
University of San Francisco’s Food Recovery Network Chapter Feeds Community Four Times a Week
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The Food Recovery Network volunteers at University of San Francisco take their commitment to fighting food waste one step further — recovering food AND preparing and serving it at pop-up community dinners several days a week!
Wheaton Promotes Good Health…Times 2!
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Two events at Wheaton College in Wheaton, IL, focused on inspiring students to make good food choices for great health.
Lafayette Offers Full Week of Earth-Friendly Activities
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Fellow Claire Kelloway joined the Bon Appétit team at Lafayette College in Easton, PA, for their ambitious series of sustainability events as a part of the college’s annual Earth Week celebration
The Common Market in Pennsylvania: Breaking Through the Food Hub Hubbub
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Aggregating local food from more than 80 small farms, The Common Market supplies Bon Appétit at Johns Hopkins University, Emory University, and the University of Pennsylvania as well as other institutions.
St. Olaf Honored Once Again for Best Campus Food
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For the third consecutive year, the Bon Appétit team at St. Olaf College in Northfield, MN, was invited to celebrate its high ranking (number 5 this time!) at the Amherst campus of the University of Massachusetts
A Family of Orchardists Grows in Hood River, OR
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When Sam Asai walks through his orchard, he is treading in the footsteps of two generations that came before him. His family has been farming the same land for more than a century and currently sells some of their fruit to Bon Appétit
Two Days in the Life of a Fellow
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As a Bon Appétit Fellow, Claire Kelloway regularly finds herself in uncharted territory, meeting new people and seeing new places. Over two days, she met a wide swath of Otterbein University’s kind campus community.