Blog: Corporate

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Executive Chef Josie Urbick and the culinary team at TASTE Café decided to uncover Native American foodways and interpret them through the lens of TASTE’s mission: emphasizing seasonal ingredients from the abundant Puget Sound region.

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At the Fred Hutchinson Cancer Research Center in Seattle, the Bon Appétit team held a welcome party for summer itself, hosting a Taste Summer farmstand and barbecue for the entire campus.

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In honor of this year’s weeklong Oracle Green Fairs, the Bon Appétit team at Oracle in Redwood Shores, CA, brought awareness of the diminishing bee population by partnering with local beekeepers Lalier Garden and Stang Apiaries