Meet the estimable wry Twila Genevieve Sylvia, who for 18 years has provided an ear to the University of Portland students in need of a sympathetic one.
Blog: Community
+ Blog Categories
Peace Coffee Stays True to Its Name
- Blog
The genesis story of Bon Appétit supplier Peace Coffee is an impeccable example of how important and rewarding it can be to follow a product all the way back to its beginnings.
Chef Traci Des Jardins Gets Cooking with Kids in the Garden at AT&T Park
- Blog
Kids from the Boys & Girls Club’s Mission Clubhouse recently visited the Garden at AT&T Park for a special afternoon of culinary fun alongside award-winning chef Traci Des Jardins.
Introducing Amanda Wareham: From Dairy Farm to Food Movement Activist
- Blog
I’m excited to continue the conversation around food and food justice on college campuses where I refined my own convictions.
Employee Spotlights: The Faces Behind the Food at the Garden at AT&T Park
- Blog
Introducing the many people involved in the fresh, delicious food at the Garden at AT&T Park — from planting and picking to chopping and cooking it!
Employee Spotlight: Wrappin’ with Robert Scott
- Blog
Longtime Bon Appétiter Rob Scott is a rock star on the Wash U campus.
Fork to Farm Grant Update: Campus Community Farm at St. Mary’s College of Maryland Finishes Greenhouse
- Blog
The Campus Community Farm at St. Mary’s College used its Fork to Farm “seed” money to build a new greenhouse instead of the original planned hoop house.
Fork to Farm Grant Update: Horse Listeners Orchard and the Three-Legged Stool
- Blog
Farmer Matt Couzens believes Bon Appétit’s Farm to Fork program only functions when all three teams — Bon Appétit, local farmers, and supportive students — are equally invested.
Even Record Blizzards Couldn’t Stop Bon Appétit Teams This Winter
- Blog
Showing dedication, teamwork, and grit, Bon Appétit teams kept the doors open and the food hot during the Northeast’s winter storms.
Employee Spotlight: Jenny Nguyen, Reed College
- Blog
Reed College Executive Chef Jenny Nguyen opens up about her Bon Appétit family, passion for farmworkers’ rights, and love of rice.