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Bon Appétit Executive Chef Chris Lenza and the Café Allegro team are known for their commitment to showcasing Arizona ingredients and indigenous foodways. But for this year’s Eat Local Challenge, attended by some very special guests, they outdid themselves.

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The classes held at the Garden at AT&T Park aren’t just kid stuff. Twenty teenagers from the Boys & Girls Clubs of San Francisco’s Citywide Teen Services recently visited to learn about careers in the food service industry from Bon Appétit ballpark staff.