Led by Executive Chef Daniel Stern, the Quaker Kitchen is creating weekly food-centered opportunities for students to build community at University of Pennsylvania. Every Friday students gather together in Quaker Kitchen to prepare and share a meal, but this particular week was distinct. Through a partnership with Penn’s campus farm, a unique group of students were invited to enjoy a simple plant-forward meal highlighting seasonal ingredients.
Blog: Chefs
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Explore Vietnamese Recipes from Chef, Educator, and Author Andrea Nguyen
- Blog
As an immigrant from Vietnam who arrived in the United States after the fall of Saigon in 1975, Andrea made it her mission to change attitudes about “exotic” Asian cuisine, working hard to make her community a part of the food conversation. Andrea has been extraordinarily successful, publishing numerous celebrated cookbooks, and being featured in The New York Times, Milk Street Radio, and even the History Channel. This AAPI month, Bon Appétit is excited to be serving recipes from Andrea in our cafés and we encourage you to explore them below.
Bon Appétit Celebrates AAPI Heritage Month With Andrea Nguyen
- Blog
We’re partnering with James Beard-award winning chef, educator, and author Andrea Nguyen during this year’s Asian American Pacific Islander Heritage Month.
Female Chefs Featured on Exhibit-Inspired Menu at the Met
- Blog
This summer, as guests lined up outside of the Metropolitan Museum of Art, eager to traipse around the museum, Bon Appétit Executive Chef Bill Telepan was in the Met’s kitchen below the labyrinthine floors of priceless artifacts, hatching a plan.
Safety is a Hands-On Affair for Bon Appétit at Adobe San Jose
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The Bon Appétit at Adobe San Jose team recently held a hands-on safety training to complement their existing safety curriculum.
Food Unites Us and Chefs Inspire Us: Celebrating Chef Appreciation Week 2021
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This Chef Appreciation Week, we’re celebrating the people who put in long hours, going the extra mile to put a smile on a guest’s face, or coaching a team member through a challenging task.
One in a Melon: A Chef’s Ode to Watermelons (with recipes!)
- Blog
I like eating watermelons just as they are, but they are also great in salads and beverages. Here are some watermelon recipes to enjoy during your carefree summer days.
Life’s a Peach: A Chef’s Juicy Memory of Discovering America (with recipes!)
- Blog
To celebrate these last days of summer, I would like to share a recipe for the peach dessert we enjoyed during our gathering. I hope you get to enjoy it on a sunny day, with someone you think is a peach.
The Farm at Butler Hosts Bon Appétit Team’s Earth Day Cooking Demo
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This Earth Day, the Bon Appétit at Butler team welcomed nearly 50 students to an plant-forward cooking demonstration at the Farm at Butler.
A New Executive Chef Brings Pasta-bilities to Macalester College
- Blog
Bon Appétit at Macalester’s Executive Chef recently made an inventive addition to the dining program.