Savannah College of Art and Design’s executive chef joins local fine-dining chefs in giving the South its flavor.
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Oxford College of Emory Chef Honored with Life-Changer Award
- Blog
Oxford College Executive Chef Duke Walsh was honored with the Action Ministries’ Life-Changer Award, given to someone who goes above and beyond to give back to their community.
Linkedin Hosts Climate-Friendly Cuisine Conference
- Blog
Bon Appétit Management Company teamed up with Acterra, the Bay Area Air Quality Management District, and LinkedIn, to plan and host the annual Global Climate Action Summit.
Brown University Guests Have a Hopping Good Time at 8-Course Beer Dinner
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Director of Culinary Operations Ty Paup and the Bon Appétit team at Brown University put together a special beer pairing dinner that featured some of New England’s finest craft beers.
Oracle Chefs Help Cook up Dinner on the Farm
- Blog
Bon Appétiters were invited, along with other local chefs, to cook dinner at The Farm on Putah Creek in the final installment of the Dinners on the Farm series for the Center for Land-Based Learning.
Terzo Piano’s Carolina Diaz Is Crowned U.S. Master of Pasta
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Chicago’s Terzo Piano Chef di Cucina Carolina Diaz has been crowned U.S. Master of Pasta in a pasta-themed showdown hosted by Barilla.
University of Pennsylvania Hill House Wins NACUFS Award
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Together, Penn and Bon Appétit won a NACUFS Silver Award in the Residential Dining Concepts category, for the newly renovated Hill College House Dining Café.
Huntington Hospitality Inspires Guests to Curb Food Waste with Chef Event
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The Bon Appétit Huntington Hospitality team hosted an informative event at The Huntington Library, Art Collections, and Botanical Gardens that was equal parts movie screening, discussion panel, and sustainability soirée.
Your Carolina Hosts Get Taste of “Healthy Kids in the Bon Appétit Kitchen”
- Blog
Hannah Schmunk, Bon Appétit’s manager of food education for children, made an appearance on Your Carolina, where she got hosts Jack Roper and Jamarcus Gaston to try dragon fruit and fennel!
Mt. Angel Abbey’s Salmon Smokes Competition Again
- Blog
Mt. Angel Abbey’s Executive Chef/General Manager Paul Lieggi collected his second consecutive win in the preserved seafood category for his hot-smoked salmon at the Good Food Awards in San Francisco.