This plant-based version of wings has all of the umami and crunch of the regular fried chicken version, but it’s a lot easier to eat — and easier on your health and the planet’s.
+ Blog Categories
It’s a great time to consider relying more heavily on plants to feed our families.
Don’t have walnuts? Skip them! Love garlic? Add more! Want a bit of heat to the dish? Toss in a couple pinches of crushed red-pepper flakes.
50 Plant-Forward Ideas for the 50th Anniversary of Earth Day
5 quick combos to nourish and satisfy.