Have fun experimenting with this plant-based “bacon” that can be stacked high for a delicious BLT.
Blog: Food and Drink
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Get Saucy: Au Gratin Yukons with Butternut Squash Cashew Sauce
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With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.
Be a Blender: Blended Tofu Egg Scramble
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Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.
Try A New Plant-based Protein: Roasted Orange Tofu
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Give tofu a chance — it takes on the flavors of what it’s cooked in! A combination of savory seasonings with a slightly sweet orange sauce, will make this tofu recipe a favorite.
Use Smart Techniques: Quinoa Beet Burger with Herbed Goat Cheese Spread and Quick-pickled Carrots
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Burgers do not have to mean just meat. Try this nutrient-packed all plant-based burger (with a touch of goat cheese) for a hearty, indulgent burger you’ll love.
Sweet Potato and Kale Macaroni and “Cheese”
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A hearty and healthy twist on mac and cheese – without the cheese! Nutritional yeast does the trick.
8 Foods to Boost Your Immunity
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Can what you eat really keep you from getting sick? If you’re looking for a little extra boost, fill your fridge with these foods (and drinks).
Turkey Time Treats for Everyone
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Bring some cheer to your Thanksgiving with these fun, simple holiday snack-making activities!
Warm Cinnamon Apples with Toasted Walnuts and Maple Yogurt
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An easy before bedtime treat that won’t mess with your sleep.
Tossing and Turning? These 7 Eating Tips Help Support Healthy Sleep
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What you eat (and drink) can affect sleep. Our wellness experts share tips to help you get a good night’s rest.