Mandalay Rainbow Salad – A more approachable twist to a classic Southeast Asian salad that is bursting with color and flavor. Serves 6.
Blog: Food and Drink
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Recipe: Ginger Lime Infusion
- Blog
Infuse still or sparkling water with ginger and lime for a subtle, zero calorie, and refreshing beverage with impressive presentation.
Celebrating Peachfest — and Masumoto Family Farm’s New Book
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Today, on July 24, Bon Appétit cafés across the country are celebrating Peachfest, a fun, delicious occasion to celebrate the summer peach harvest and showcase some of our local Farm to Fork peach growers.
Recipe: Classic Arnold Palmer
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Iced black tea mixed with lemonade provides a refreshing, lower-calorie beverage that may be known as “half & half” in the Southern United States.
Regional Operations Shares Stem to Root Program with Public
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At a special event at Catersource headquarters’ test kitchen in Minneapolis, Bon Appétit Management Company chefs and staff shared the new Stem to Root program as part of a series showcasing new, inspiring catering and culinary trends.
Recipe: Watermelon Sangrita
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A combination of watermelon and tomato juice, accented with lime and cayenne, makes for a slightly spicy and very cool summertime drink.
Changing Seasons, Changing Meal Plans at Redlands
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At Bon Appétit, we like not only fresh produce but fresh cafés, too. At University of Redlands in Redlands, CA, it was time to remodel both cafés and student spending plans — tastefully, of course.
Charter School Gets Lessons in Healthy Cooking at Case Western Reserve
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As a food service company, one of the joys of working directly with college students is helping to instill a healthy eating mindset in young people who are living independently for the first time. But reaching kids at even younger ages can be helpful in preventing bad habits from really taking hold.
Recipe: Quinoa Tahini Cookies
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Quinoa Tahini Cookies. A nutty protein kick to the typical cookie treat. Makes about 4 dozen cookies.
Underdog Vegetables Shine at SCU’s Food for Your Well-Being Class
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If asked, few people might say turnips were on their Top 10 list, but mash them like potatoes with butter and milk, and what guest would turn them down? And many shy away from other lesser-known vegetables for fear of the unknown or lack of cooking knowledge, but chefs — especially lovers of local and seasonal — live for showing off many underserved vegetables and highlighting their best qualities.