Fermented foods, such as kimchi, contain probiotics that support digestion. Fermenting at home can be intimidating, but with a little experience, you can let the microbes do the work for you!
Blog: Food and Drink
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Holy guacamole! Winning Recipes for Super Bowl Dips
- Blog
There is plenty of seasonal, local produce to make Super Bowl as much about the food, if not more than it is about the game.
Recipe: Seared Tilapia with Cilantro Chimichurri
- Blog
The heart-healthy benefits of fish get an added boost when paired with the garlic found in this fresh chimichurri sauce. Makes 4 servings.
Recipe: Tomato and Caramelized Onion Cassoulet
- Blog
Caramelizing the onions in olive oil provides rich flavor and helps boost absorption of lycopene, a cancer-preventing compound found in tomatoes. Crispy, garlicky breadcrumbs top it off perfectly.
Recipe: Sweet Potato and Greens Macaroni and Cheese
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Sweet Potato and Greens Macaroni and Cheese. This recipe reinvents a traditional comfort food to be higher in fiber, stress-reducing nutrients, and flavor. Serves 4-6.
Johns Hopkins Students Visit Roseda Farm
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A farm visit offers firsthand knowledge of how supporting a sustainable food system means being more than just willing to pay a higher price.
Recipe: Ricciarelli Cookies with Orange Zest
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Ricciarelli Cookies with Orange Zest. These classic Italian almond cookies are a delicious way to treat your tastebuds in addition to your health, as they are lower in saturated fats and higher in healthy fats than most cookies. Makes 4 dozen cookies.
Santa Clara U’s Onsite Bakery Brings International Chef to Truly Local Effort
- Blog
Lucky students at Santa Clara University have been enjoying the irresistible smell of fresh-baked breads— not to mention the taste of flaky croissants, healthy muffins, decadent Danishes, and succulent scones. SCU’s Nobili Bakery, a commissary-style bakery at the Santa Clara,CA, university, first “rolled out” last fall, after two years in the making, and continues to add new offerings and partnerships.
Recipe: Tea-Infused Tofu and Bok Choy Soup
- Blog
Tea-Infused Tofu and Bok Choy Soup. The tea, tofu, and greens are rich in nutrients and antioxidants to nourish you during hectic times. Serves 6.
Recipe: Pumpkin-Cranberry Muffins with Pecans and Maple Drizzle
- Blog
Pumpkin-Cranberry Muffins with Pecans and Maple Drizzle. These vegan muffins make perfectly portioned nibbles, deliciously inspired by classic autumn flavors. Makes 18-20 muffins.