Refreshing, yet filling, this salad can be eaten warm or at room temperature. Pair with a side fruit or vegetable, such as cabbage slaw, for a balanced plate. Serves 4.
Blog: Food and Drink
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Recipe: Cauliflower and Garbanzo Curry
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Mildly spiced, this vegetable and bean-based curry is quick, simple, and warming. Pair with a whole grain such as brown rice or quinoa for a balanced plate. Serves 4
Ask Mickey: What’s the Real Deal with Trans Fats?
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What’s the current deal with trans fats? I know they’re bad for me, but I’ve also heard they were banned. Do I still have to worry about them?
Recipe: Black Beans and Greens Enchiladas
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This recipe is vegetarian yet still uses classic ingredients. Pair with a side fruit or vegetable, such as jicama salad, for a balanced plate. Serves 4-6.
Recipe: Almond Olive Oil Cake
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Have your cake and eat your healthy fats too with this moist and nutty dessert
Seeing Seafood Up Close Brings Sustainability into Focus
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As I and the other current and former Fellows learned on our recent field trip to Monterey Bay Aquarium — whose Seafood Watch program has long been an important Bon Appétit partner organization — one thing that sets it apart is its mission to inspire the conservation of the oceans. And inspired we were by the end of the day.
Recipe: Roasted Delicata Squash with Tahini
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The rich tahini sauce perfectly complements the winter squash while providing heart benefits through oils in the sesame seeds.
Recipe: Edamame and Avocado Spread
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Packed with flavor and heart-healthy mono- and polyunsaturated fats, this spread is sure to be a crowd pleaser. Makes 2 cups.
Recipe: Simple Homemade Kimchi
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Fermented foods, such as kimchi, contain probiotics that support digestion. Fermenting at home can be intimidating, but with a little experience, you can let the microbes do the work for you!
Holy guacamole! Winning Recipes for Super Bowl Dips
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There is plenty of seasonal, local produce to make Super Bowl as much about the food, if not more than it is about the game.