I am not a vegetarian, but in 10 years I might be. If you aren’t already, you might be, too.
Blog: Food and Drink
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The Buzz: Bone Broth
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What’s the buzz? Bone broth fans claim this savory elixir is a cure-all “superfood.” But what does the science say?
Recipe: Vegetable Soup with Mustard Greens and Black Lentils
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Dark leafy greens are an antioxidant-loaded nutrient powerhouse. Combine them with hearty lentils and buttery delicata squash for a soup that is bright, healthful, and pleasing to the taste buds.
Recipe: Chocolate Yogurt
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Better your gut with a daily dose of probiotics. This chocolate yogurt combines plain yogurt with rich cocoa powder and sprinkle of sugar for a touch of sweetness.
Wellness Tips from Bon Appétit: Looking Beyond the Headlines to Evaluate Nutrition Research
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Things to keep in mind when you see headlines like “Exercise Can Cancel out the Booze” or “Sugar is Definitely Toxic” appear on your news feed.
Recipe: Scrambled Eggs in a Portabello Mushroom Cap
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Upgrade your morning eggs by serving them in an antioxidant-loaded grilled portabello mushroom cap. Top with fresh herbs and a drizzle of truffle oil and your breakfast game just entered a whole new level.
Wellness Tips from Bon Appétit: The Skinny on Skim Dairy
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Many think “butter is back,” and that dairy need no longer be the diet kind. Is this true — should you be fattening up your choices? Our experts take a look at the research.
Recipe: Wheat Berry Salad with Roasted Grapes and Caramelized Shallots
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In the world of whole grains, wheat berries are a nutritional powerhouse. Sweet and nutty in flavor, this grain is packed with fiber, protein, and a healthy dose of B-vitamins.
Fight Food Waste with Bumper Crop Mix & Match
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Here’s our handy matrix of basic recipes to help you wrangle abundant produce in creative ways.
Pleasing Vegans — and Fighting Food Waste — with Aquafaba
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Creating vegan baked goods that are as light, fluffy, and flaky as the buttery and eggy originals has always been a bit of a challenge, but help is here in a very surprising form — chickpea water.