Pesto can be made with almost any nut or seed one desires; this recipe uses pepitas. Toasting the pepitas releases their oils and deepens their flavor for a delicious take on the classic.
Blog: Food and Drink
+ Blog Categories
The Buzz: Tiny Seeds, BIG Benefits
- Blog
What’s the buzz? Chia, hemp, and flax can help keep your heart beating strong. But what’s the science behind these tiny seeds?
Wellness Tips: Making New Healthy Habits Stick
- Blog
I tried making New Year’s resolutions to eat more healthily, and I fell off track almost immediately. Is there any point in trying to change my bad habits?
Mt. Angel Abbey’s Smoked Salmon Wins Good Food Award
- Blog
The fish that Bon Appétit Executive Chef/Manager Paul Lieggi smoked and submitted comes with a special pedigree.
The Buzz: Coconut Oil
- Blog
What’s the buzz? Coconut oil is a vital pantry staple that is good for everything. However, the science says not so fast!
Recipe: Green Tea Soba Noodles with Tilapia, Portabellos, and Sriracha
- Blog
Green tea – it’s not just a hot beverage anymore! You’ll see it worked into ice creams, baked goods and here, in a noodle. Paired with heart healthy fish and a kick of heat – enjoy your “tea” in a different way with this green tea noodle dish.
The Buzz: Spirulina
- Blog
What’s the buzz? Spirulina is a health-giving superfood and powerful source of protein. But what does the science say?
The Buzz: Bulletproof Coffee
- Blog
What’s the buzz? Bulletproof Coffee™ claims to offer more than just a morning caffeine jolt. But what does the science say?
Recipe: Cumin-Scented Wheat Berry and Lentil Soup
- Blog
Start a meal with a warm cup of soup and reap the benefits. This filling, hot, fiber-loaded soup will help curb your appetite, which can help with portion control.
Wellness Tips from Bon Appétit: Get S.M.A.R.T. About New Year’s Resolutions
- Blog
New Year’s resolutions never seem to stick. Is it even worth it to set one? Yes, if you follow these tips!