Bon Appétit Management Company

“Form partnerships with different groups on campus, from food service to facilities. You never know where you might find allies for your cause!”

“Instead of getting bogged down by my own perspective, I try to understand all of the possible sides of the issue and find a way to have a discussion with everyone involved.”

“Successful food activism demands a holistic understanding of food systems, which often requires working with people with different expertise.”

“Fellows explain our Farm to Fork commitment all the time, and it’s sometimes easy to think about the commitment in an abstract way. [Open Hands] Owner Ben Doherty showed us around the farm, which has a long and extraordinarily deep connection to Bon Appétit. Ben made the abstract tangible to everyone in attendance.”

New Bon Appétit Fellow Carrie Cullen went to Emerson College for film school, but health issues led her to environmental activism — specifically, food

New Bon Appétit Fellow Sam Martin explains how his broad major of environmental analysis narrowed to focus on food.

“When asked about post-grad plans, I began to respond: ‘I want to go into the private sector, work in food and beverage, and fix the food system.’”

The Bon Appétit team at Oracle Park, home of the San Francisco Giants, is proud to partner with local nonprofit Food Runners to help deliver quality surplus food to those in need.

Airbnb Experiences are not only a great way for travelers to connect with locals, they’re offering a new business model for young entrepreneurs

Bon Appétit chefs and farmers are teaming up with Row 7, renowned chef Dan Barber’s venture, to breed new varieties of produce for flavor and to raise money for public research