Simple Recipes for Using Gleaned Produce
- by bonappetit
We are proud to support the Food Recovery Network’s new gleaning initiative to provide fresh, nutritious produce to the hunger-fighting agencies this student-run nonprofit’s chapters work with.
Here are links to Bon Appétit-developed recipes that utilize commonly gleaned produce items:
- Beet and Lemon Zest Hummus
- Fuel Up Green Spinach and Ginger Smoothie
- Roasted Squash Wrap with Sage, Goat Cheese, and Kale
- Spring Frittata with Asparagus, Chèvre, and Tarragon
- Sage-Braised Parsnip
Coming soon
Check back May 1 for links to printable PDFs of the following recipes, reprinted with permission by Bon Appétit Management Company from The Arcadia Mobile Market Seasonal Cookbook, written by Arcadia Culinary Educator and Mobile Market Outreach Coordinator JuJu Harris and photographed by Molly Peterson. This 100-page cookbook features recipes that combine WIC staples with seasonal produce in easy, delicious recipes anyone can make. Sales of the cookbook support its distribution to the Washington, DC-based nonprofit’s SNAP and WIC Mobile Market customers.
- Apple and Squash Soup
- Swinging Summer Squash Salad
- Red Cabbage and Kale Slaw
- Baked Kale Chips
- Boiled or Roasted Potatoes, Turnips, Carrots
- Ginger Carrot Dressing
- Stuffed Swiss Chard
- Swiss Chard and Lentil Soup
- Roasted Pepper with Feta and Mint
- Arcadia Eggplant
- Sweet Potato Chips
- Sweet Potato and Kale Soup