Stunning views of the Golden Gate Bridge and a National Park setting aren’t the only things that make weddings in the Presidio of San Francisco destination-worthy.
The Presidio Foods Catering team goes the extra mile to ensure that the food, service, and atmosphere are just as stunning as their venue. Their work was recently recognized by Luxury Travel Guide as the “Luxury Wedding Destination of the Year.”
“You come for the views, but you stay for the incredible food and stellar personalized service,” said Steffanie Lehr, director of catering. Surrounded by friends and family, most newlyweds barely have time to eat on their wedding day, which is why the catering team packages to-go meals for each couple. And not just a few bites and some cake: it’s the full dinner menu plus a champagne split, two flutes, and a handwritten note of congratulations. In its five years of operation, Presidio Foods Catering has made a name for itself as a full-service wedding caterer, with strong ties to the local wedding community (including event planners and vendors) and well-seasoned service staff. Since 2016, the team has nearly doubled the number of weddings they execute each year, on track for 42 in 2019.
From an entirely plant-based menu to poke bars, dumpling stations, donut walls, and even a Champagne-pouring aerialist, the Presidio Foods Catering team takes pride in bringing any couple’s vision to life. “I love the challenge of creating a unique experience that truly represents each and every couple,” said Wedding Sales Manager Una Traynor.