Today’s New York Times includes a special section on small businesses with a cover story on companies involved in local food. The writer, Kim Severson, was a food writer in San Francisco for years and crossed paths with Bon Appetit many times. I’ve heard her speak and always been impressed with her knowledge about food related issues and food politics. We were thrilled to be included in her story "Why Roots Matter More." She does a nice job connecting the recent spinach scare to the importance of buying local food.