Bon Appétit Management Company CEO Fedele Bauccio is proud to be among the 70 leading chefs, authors, food policy experts, nutritionists, CEOs, and environment and health organizations that have today sent an open letter to Congress urging lawmakers to revise the draft of the 2012 Farm Bill — which should more properly be called the Food Bill, as it is the largest and most significant piece of legislation affecting what, how, and even whether Americans eat.
Led by Kari Hamerschlag of the Environmental Working Group (EWG) and authors Anna Lappé and Dan Imhoff, the letter’s signatories include prominent authors Michael Pollan, Marion Nestle, Eric Schlosser, Laurie David, and Wendell Berry; chefs and restauranteurs Mario Batali, Tom Colicchio, and Alice Waters; Food Inc. film director Robert Kenner; and many others. The letter asks Congress to reinvest federal farm and crop insurance subsidy dollars into programs that feed the hungry, protect the environment, and promote the consumption of local, organic and healthy food.
The Senate bill is set to go to the floor in the coming week. Yesterday, Sen. Kirsten Gillibrand (D-N.Y.) announced she would propose an amendment to cut subsidies that go to private crop insurance companies and use the savings to restore funding for SNAP (the food stamp and other food assistance program) and increase the fruit and vegetable snack program by more than 30% a year.
The complete letter follows after the jump; if you too would like to sign it and tell Congress you support Gillibrand’s amendment, you can do so via EWG’s action alert — or to be even more effective, call your senator (ask for their agriculture staffperson) and let them know you care about making the Farm Bill a healthy Food Bill.
June 4, 2012
An Open Letter to Members of Congress:
With the 2008 farm bill due to expire in a matter of months, the Senate Agriculture Committee approved legislation in April to steer the next five years of national food and agriculture policy. We applaud the positive steps that the proposed bill takes under Senator Debbie Stabenow’s leadership, including incentives for fruit and vegetable purchases, scaling up local production and distribution of healthy foods and bolstering marketing and research support for fruit, nut and vegetable farmers.
Unfortunately, the Senate bill falls far short of the reforms needed to come to grips with the nation’s critical food and farming challenges. It is also seriously out of step with the nation’s priorities and what the American public expects and wants from our food and farm policy. In a national poll last year, 78 percent said making nutritious and healthy foods more affordable and accessible should be a top priority in the farm bill. Members of the U.S. Council of Mayors and the National League of Cities have both echoed this sentiment in recent statements calling for a healthy food and farm bill.
Although the committee proposal includes important reforms to the commodity title, we are deeply concerned that it would continue to give away subsidies worth tens of billions of taxpayer dollars to the largest commodity crop growers, insurance companies, and agribusinesses even as it drastically underfunds programs to promote the health and food security of all Americans, invest in beginning and disadvantaged farmers, revitalize local food economies and protect natural resources. We strongly object to any cuts in food assistance during such dire times for so many Americans. These critical shortcomings must be addressed when the bill goes to the Senate floor.
As written, the bill would spend billions to guarantee income for the most profitable farm businesses in the country. This would come primarily in the form of unlimited crop insurance premium subsidies to industrial-scale growers who can well afford to pay more of their risk management costs. Crop insurance programs must be reformed to work better for diversified and organic farmers and to ensure comprehensive payment caps or income eligibility requirements. Otherwise, this so called “safety net” becomes an extravagant entitlement for affluent landowners and insurance companies.
In addition, the proposed $9 billion-a-year crop insurance program comes with minimal societal obligations. Growers collecting hundreds of thousands of dollars in insurance premium subsidies should at least be required to take simple measures to protect wetlands, grassland and soil. Instead, the unlimited subsidies will encourage growers to plow up fragile areas and intensify fencerow-to-fencerow cultivation of environmentally sensitive land, erasing decades of conservation gains.
Most of the benefits from these programs would flow to the producers of five big commodity crops (corn, soy, cotton, rice and wheat). Meanwhile, millions of consumers lack access to affordable fruits and vegetables, with the result that the diets of fewer than five percent of adults meet the USDA’s daily nutrition guidelines. Partly as a result, one in three young people is expected to develop diabetes and the diet-related health care costs of diabetes, cancer, coronary heart disease and stroke are rising precipitously, reaching an estimated $70 billion a year.
It doesn’t have to be this way. The Government Accountability Office has identified modest reforms to crop insurance subsidies that could save as much as $2 billion a year. Half could come from payment limits that affect just four percent of the growers in the program. Congress should use these savings to provide full funding for conservation and nutrition assistance programs and strengthen initiatives that support local and healthy food, organic agriculture and beginning and disadvantaged farmers. These investments could save billions in the long run by protecting valuable water and soil resources, creating jobs and supporting foods necessary for a healthy and balanced diet.
When it is your turn to vote, we urge you to stand up for local and healthy food and nutrition programs and to support equitable and fiscally responsible amendments that will protect and enhance public health and the environment while maintaining a reasonable safety net for the farmers who grow our food. More than ever before, the public demands this. Come November, they will be giving their votes to members of Congress who supported a healthy food and farm bill that puts the interests of taxpayers, citizens and the vast majority of America’s farmers first and foremost.
Our nation was built on the principles of protecting our greatest legacy: the land on which we grow our food and feed our families. Stand with us to protect not only farmers, without whom we would all go hungry, but to enact a food and farm bill that fairly and judiciously serves the interests of all Americans.
Leigh Adcock, Executive Director, Women, Food and Agriculture Network
Will Allen, Farmer, Founder, CEO of Growing Power
Dan Barber, Executive Chef and Co-owner Blue Hill and Blue Hill at Stone Barns
Neal D. Barnard, MD, President, Physicians Committee for Responsible Medicine
Sung e Bai, Director of National Programs, Slow Food USA
Mario Batali, Chef, Author, Entrepreneur
Fedele Bauccio, CEO, Bon Appetit Management Company
Jo Ann Baumgartner, Wild Farm Alliance
Rick Bayless, Chef, Frontera Grill and Topolobampo
David Beckmann, President, Bread for the World
Andy Bellatti, MS, RD, Andy Bellatti Nutrition
Wendell Berry, Lane’s Landing Farm
Haven Bourque, Founder, HavenBMedia
Tom Colicchio, Craft Restaurants
Christopher Cook, Author of Diet for a Dead Planet: Big Business and the Coming Food Crisis
Ken Cook, President, Environmental Working Group
Ann Cooper, Chef and Founder, Food Family Farming Foundation
Ronnie Cummins, Founder and Director, Organic Consumers Association
Laurie David, Author, Family Dinner
Michael R. Dimock, President, Roots of Change
Christopher Elam, Executive Director, INFORM
Maria Echeveste, Senior fellow, Center for American Progress (for affiliation purposes only)
Andy Fisher, Co-founder and founding Executive Director, Community Food Security Coalition
Chef Kurt Michael Friese, Owner, Devotay Restaurant & Bar and Publisher, Edible Iowa River Valley
Joan Dye Gussow, Grower, Author, Professor Emerita Teachers College, Columbia University
Melinda Hemmelgarn, MS, RD, Food Sleuth Radio
Gary Hirshberg, Co-founder and Chairman, Stonyfield
Mark Hyman, MD, Chairman, The Institute for Functional Medicine
John Ikerd, Professor Emeritus of Agricultural Economics, University of Missouri
Dan Imhoff, Author, Food Fight: The Citizen’s Guide to the Next Food and Farm Bill
Wes Jackson, President, The Land Institute
Kristi Jacobson, Catalyst Films
Michael Jacobson, Executive Director, Center for Science in the Public Interest
Robert Kenner, Director, Food Inc.
Navina Khanna, Co-Founder and Field Director, Live Real
Andrew Kimbrell, Executive Director, Center for Food Safety
Fred Kirschenmann, Author, Cultivating an Ecological Conscience: Essays From a Farmer Philosopher
Melissa Kogut, Executive Director, Chefs Collaborative
Anna Lappé, Author, Diet for a Hot Planet, Cofounder, Small Planet Institute
Robert S. Lawrence, MD, Center for a Livable Future, Professor, Johns Hopkins University
Kelle Louaillier, Executive Director, Corporate Accountability International
Bill McKibben, Author, Deep Economy
Liz McMullan, Executive Director, Jamie Oliver Food Foundation
Craig McNamara, President Sierra Orchards and Center for Land-Based Learning
Carolyn Mugar, Founder and Director of Farm Aid
Frances Moore Lappé, Cofounder, Small Planet Institute
Dave Murphy and Lisa Stokke, Food Democracy Now!
Rev. J. Herbert Nelson, II, Director for Public Witness, Presbyterian Church
Marion Nestle, Professor, NYU and Author, Food Politics
Y. Armando Nieto, Executive Director, California Food and Justice Coalition
Nicolette Hahn Niman, Rancher, Author, Attorney
Denise O’Brien, Co-founder, Women, Food and Agriculture Network; organic farmer,
Robyn O’Brien, Executive Director, AllergyKids Foundation
Michael Pollan, Professor, UC Berkeley School of Journalism
LaDonna Redmond, Food Justice Advocate and Food and Community Fellow
John Robbins, Author, Diet For A New America, The Food Revolution, and No Happy Cows
Ocean Robbins, Host, Food Revolution Network
Ricardo Salvador, Union of Concerned Scientists
Eric Schlosser, Author, Fast Food Nation
Lori Silverbush, Silverbush Productions
Matthew Scully, Author, Dominion
George L. Siemon, CEO, Organic Valley
Michele Simon, President, Eat Drink Politics
Jim Slama, President, FamilyFarmed.org
Naomi Starkman, Founder, Editor-in-chief, Civil Eats
Anim Steel, Real Food Challenge
Josh Viertel, Former President, Slow Food USA
David Wallinga, MD, Institute for Agriculture and Trade Policy
Alice Waters, Owner of Chez Panisse Restaurant
Andrew Weil, MD, Founder and Director, Arizona Center for Integrative Medicine
Tom and Denesse Willey, T&D Willey Farms
Paul Willis, Founder/Manager Niman Ranch Pork Company
Mark Winne, Mark Winne Associates