Iced black tea mixed with lemonade provides a refreshing, lower-calorie beverage that may be known as “half & half” in the Southern United States.
Makes 6 cups
- 4 bags of English Breakfast or other black tea
- 5 cups of boiling water
- 3 tablespoons honey
- Juice from 4 lemons (more lemons if you prefer a beverage with more tartness) and 1 lemon, sliced
Steep tea bags in boiling water for 5-7 minutes. Add honey (if desired) while the tea is still warm and stir to dissolve. Allow to cool.
Add lemon juice and lemon slices. Refrigerate until cold.