The Story of Bon Appétit
Posted by Bonnie Azab Powell on July 10, 2012in Featured, Fedele Bauccio, Staff, Video - 1 Comment
Bon Appétit Management Company was founded in 1987, by two food service industry veterans — CEO Fedele Bauccio and President Ernie Collins, later joined by COO Michael Bauccio — who had a vision of different kind of company. They set out to bring restaurant-quality food to corporations, universities, and specialty venues. Bon Appétit has become an industry pioneer in many other ways: the first to commit to local food, sustainable seafood, and cage-free eggs, and the first to tackled thorny issues such as food’s role in climate change, the reduction of antibiotics in agriculture, and farmworker rights.
To celebrate our 25th anniversary, we worked with a great team at InHouse Creative Services to make this video about how we got here, and where we want to go next:
The Story of Bon Appétit Management Company from Bon Appétit Management Company on Vimeo.
1 Comment
jane wasley
Congratulations Fedele and Bon Appetit on your 25th Anniversary. I love what you have done and are doing for the food industry and those of us who value fresh sustainable food.
My hope is that one day you will branch into branded food products that can be purchased by the general public .