“The Real” Bon Appétit

Posted by Carolina Fojo on September 11, 2009in Fedele Bauccio, Uncategorized, Video - 0 Comments

I ate Bon Appétit food at WashU in St. Louis for four years—and I guess my accumulated knowledge of Bon Appétit by the time I graduated just goes to show that just because you put something in your mouth doesn’t mean you know a THING about it. So here are my very first impressions of “the Real Bon Appétit”…of finally diving into the “real world”, and the truth about salmon…