Recipe: Ginger Lime Infusion
Posted by Kristen Rasmussen on July 31, 2013in Featured, Food and Drink, Food for Your Well-Being, Recipe, Uncategorized - 0 Comments
Infuse still or sparkling water with ginger and lime for a subtle, zero calorie, and refreshing beverage with impressive presentation.
Makes 8 cups
- 3-4 inches fresh ginger root, peeled
- 3 limes
- 8 cups water
Thinly slice ginger root and place in large jar or other container.
Add the juice from two of the limes to the container with ginger.
Slice the third lime and add to the mixture.
Pour water over the top and allow to infuse at least 1 hour, preferably over night. Serve cold.