Recipe: Peach Lassi Freeze
Posted by Kristen Rasmussen on July 19, 2012in Featured, Food and Drink, Food for Your Well-Being, Nutrition, Uncategorized - 0 Comments
Peach Lassi Freeze
- 3 North American peaches in season, chopped and peeled
- 1/2 cup ice
- 1/2 cup nonfat or lowfat plain yogurt*
- Juice from one orange
- Splash of orange-flower water (optional)
Place ingredients in blender and blend until smooth. Serve immediately.
* Vanilla yogurt can be used if a sweeter lassi is preferred.