Maisie Greenawalt Tweets Meat February 7 in Lead-Up to TEDxManhattan 2013
Posted by Bon Appétit Team on February 4, 2013in Community, Events, Featured, Humane meat - 0 Comments
This Thursday, February 7, Bon Appétit Management Company Vice President Maisie Greenawalt will participate in a Tweetchat* with the organizers of the upcoming TEDxManhattan: Changing the Way We Eat conference. Tune into Twitter between 4-4:30pm EST/1-1:30pm PST and follow the hashtag #TEDxMan. We’ll be chatting with @TEDxManhattan under the @bamco handle.
Maisie will be discussing her experience with making change through Bon Appétit and her subject for February 16′s TEDxManhattan, the much-anticipated food-focused gathering: how the humane sausage really gets made at a large corporation like Bon Appétit. Learn more in this Q&A. We welcome questions from the public!
Maisie’s chat will be followed at 4:30pm by a Teetchat with TEDxManhattan speaker Peter Lehner of the Natural Resources Defense Council.
We’re proud to be part of this stunning TEDxManhattan lineup. Join thousands of people from around the country in watching the entire February 16 conference, either live from home or at one of the dozens of viewing parties around the country — or register to host your own!
*Tweetchat: a free-form discussion held via Twitter at a certain time, in which people weigh in on a given topic using an agreed-upon label called a #hashtag.