- Categories
- Navigation
- Recent Posts
- Eckerd College Gets Juiced About Farm-Fresh Oranges
- Recipe: Brussels Sprouts Caesar
- Bon Appétit Answers the Call of Duty at MIT
- Subscribe
Category: Recipe
A Balanced Plate: Salt and Pepper Romanesco, Curried Garbanzo Beans, and Bulgur Pilaf
Written by Kristen Rasmussen on March 1, 2012in Featured, Food and Drink, Food for Your Well-Being, Nutrition, Recipe, Uncategorized - 2 Comments
By Kristen Rasmussen, MS, RD
March is National Nutrition Month and we challenge you to choose a balanced plate of fruits, vegetables, whole grains, and lean protein for at least one of
your meals each day this month.
For more information about balancing your plate, visit cafebonappetit.com. Here are three simple, yet tasty recipes that, when combined, create a balanced plate. Feel free to experiment with additional herbs and spices. Continue…
More in Recipe
- Herb Garlic Chicken
- Being Responsible Can Be Sweet! Fair Trade Recipes for Valentine’s Day
- Balsamic Butternut Squash with Parsley
- Quinoa and Water Chestnut Salad
- Zena Farm: Willamette University’s 3,000-Square-Foot Kitchen Garden
- Yogurt Sauce with Cucumber and Mint (Tzatsiki)
- Roasted Cumin Cauliflower
- Recipe: Shrimp, Grapefruit, and Avocado Salad
- Farmer in the City: Shepherd’s Grain Founder visits Bon Appétit’s Seattle Cafés