What’s Growing On (Part Two): A Look at Three Corporate Kitchen Gardens

Written by Elizabeth Sullivan on September 18, 2012in Farm to Fork, Featured, Gardening, Local food - 0 Comments

This is the second installment of our series on corporate kitchen gardens. Read part one. 

The garden at Pacific Café

At Bon Appétit, we love local food — just ask the thousand-plus small farmers, fishers, and artisans who supply us through our Farm to Fork program. Inspired by them, teams at many of our corporate accounts have started growing some of their own food.  Continue…

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