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September 18th, 2012
Written by Elizabeth Sullivan on September 18, 2012in Farm to Fork, Featured, Gardening, Local food - 0 Comments
This is the second installment of our series on corporate kitchen gardens. Read part one.
At Bon Appétit, we love local food — just ask the thousand-plus small farmers, fishers, and artisans who supply us through our Farm to Fork program. Inspired by them, teams at many of our corporate accounts have started growing some of their own food. Continue…