What Should “Food Services for a Sustainable Future” Look Like? Tell Us!

Written by Bonnie Azab Powell on September 12, 2012in Community, Featured, Staff - 0 Comments

Don't worry -- you don't have to read this. Click the image to see the real thing in action!

Birthdays are a great time for reflection. When Bon Appétit Management Company was founded 25 years ago, in 1987, our priorities were cooking restaurant-quality food from scratch using the freshest ingredients, and delivering outstanding customer service. (Watch our video.) In 2004, we formally committed to sustainability, which to us meant:

food choices that celebrate flavor, affirm regional cultural traditions, and support local communities without compromising air, water or soil, now and in the future.

We’ve made a lot of progress in those areas — and more. We’ve been looking ahead to our next 25 years, and asking our teams around the country — and our guests — for their input on three questions. Continue…

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