Lessons Learned on the Turmeric Trail

Written by Nicole Tocco on August 15, 2012in Education, Events, Featured, Food and Drink - 1 Comment

Sous Chef Carlos Desadas adds Aam Lassi (Sweetened Yogurt with Mangoes) to the table

This summer, Bon Appétit chefs gathered around the country to learn the ins and outs of cooking authentic Indian cuisine. At Emmanuel College in Boston, I joined a group of New England chefs attending the culinary training, titled “Flavors from the Turmeric Trail” and given by Raghavan Iyer, a native of Mumbai and a celebrated chef, author, and teacher.
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