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August 15th, 2012
Written by Nicole Tocco on August 15, 2012in Education, Events, Featured, Food and Drink - 1 Comment
This summer, Bon Appétit chefs gathered around the country to learn the ins and outs of cooking authentic Indian cuisine. At Emmanuel College in Boston, I joined a group of New England chefs attending the culinary training, titled “Flavors from the Turmeric Trail” and given by Raghavan Iyer, a native of Mumbai and a celebrated chef, author, and teacher.