Recipe: Chicken Paprikash

Written by Kristen Rasmussen on June 21, 2012in Featured, Food and Drink, Food for Your Well-Being, Nutrition, Recipe - 2 Comments

Lower sodium (but keep the flavor) this June with this classic Hungarian dish that contains so much paprika flavor that you won’t even miss the salt. To reduce saturated fat content, remove the chicken skin prior to serving.

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