Recipe: Cardamom and Apricot Rice Pudding

Written by Kristen Rasmussen on June 14, 2012in Featured, Food and Drink, Food for Your Well-Being, Nutrition, Recipe - 0 Comments

A blend of Scandinavian and Mediterranean flavors, this rice pudding is delicious warm and even better cold, as the flavors have time to meld. So delicious and easy that completing this month’s Well Being Challenge will be no problem! Brown rice may be used, but will result in a chewier texture.

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