Employee Spotlight: Nicholas Palazzo of Gallaudet University

Written by Carolina Fojo on May 24, 2012in Education, Featured, Staff, Video - 1 Comment

We serve great food — and the story behind that food has as much to do with the people cooking and serving it, as it does the farmers who grew it.

As a Fellow for the Bon Appétit Management Company Foundation, I get to travel to different Bon Appétit cafés around the East Coast and meet some of those skilled, enthusiastic people. This video is part of a series that will highlight their stories and the wonderful work they do.

Nicholas Palazzo has loved cooking and gardening ever since he was a child in New York City learning from his grandparents. He is now bringing these passions to Bon Appétit’s kitchens at Gallaudet University in Washington, DC.

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