Fava Bean and Fresh Mint Spread

Written by Kristen Rasmussen on April 26, 2012in Featured, Food and Drink, Food for Your Well-Being, Local food, Low Carbon Diet, Nutrition, Recipe - 0 Comments

By Kristen Rasmussen, MS, RD

This month’s Well Being Challenge encourages you to choose a healthy meal that also meets a low carbon principle for at least one meal each day this month. To get started, try the below recipe that meets the seasonal and regional low carbon principle. To learn more about the nutrition principles of a low carbon diet, visit cafebonappetit.com

Fava Bean and Fresh Mint Spread with Local Crudité (sliced raw vegetables) Continue…

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