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April 25th, 2012
Written by Elizabeth Sullivan on April 25, 2012in Award, Education, Featured - 0 Comments
From foodies to vegans and the gluten-intolerant, today’s students are increasingly scrutinizing the food at their prospective colleges — and citing its quality and choice as major factors in their decision making. But comparing dining programs can be tough, without tasting food at each school and chatting with the dining services staff.
The Daily Meal sought to make the process easier by pulling together a list of the nation’s top 20 colleges and universities, ranked by their food options. Four Bon Appétit accounts made the top 10! Continue…