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Taiyo Scanlon-Kimura

Taiyo Scanlon-Kimura reflects on his experience in the Fellows Program and shares insight from his year with Bon Appétit.

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A group of Southern California Bon Appétiters visited two Farm to Fork partners, where they toured operations, learned about the production processes, and got hands-on experience with their food.

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Fellow Taiyo Scanlon-Kimura invited members of the national marketing and communications team to join him in visiting Farm to Fork partners to learn about their sustainable seafood, organic vegetables, and cage-free eggs.

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A Bon Appétit Fellow introduces himself.

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