Based in Brooklyn Center, MN, artisanal coffee roaster Tiny Footprint Coffee has an outsize buzz on Bon Appétit campuses throughout the Upper Midwest.
Bon Appétit Fellow, Peter Todaro, shares the story behind Donna Warhover’s farm, Morning Glory, after visiting the Bon Appétit Farm to Fork vendor.
Erin Johnson and Ben Doherty, owners and operators of Open Hands Farm, welcomed a group of Bon Appétit team members and Carleton College students to the farm to share their story — one that is deeply entwined with Bon Appétit’s.
The farming program at Carleton is almost completely student-run, with staff changing year to year, a fact that made the professionalism of the farm even more impressive.
Bon Appétit’s newest Fellow, Peter Todaro, is passionate about redeveloping and strengthening local food systems.