Posts by

Norris Mei

When Ty Paup learned about Bon Appétit’s unique chef-driven culture in 2006, it was love at first sight for him. As Brown University’s culinary director, he helps his team to elevate the campus food experience, and has cooked at the renowned James Beard House and with José Andrés’ World Central Kitchen in the past two years.

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CEO Fedele Bauccio and the rest of the local team were extremely excited to host a private Warriors trophy viewing party at Foundry & Lux, Bon Appétit’s public restaurant in South San Francisco, CA.

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The Red Brick Bistro at the Seattle Cancer Care Alliance serves as a safe haven from the stresses of treatment, where guests can count on a nourishing meal and dose of Café Manager Mimo Boumrar’s welcoming smile

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Target Sous Chef Deziree Klema’s journey of pushing herself to constantly learn has opened the doors for her — and others — to achieve more.

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Millions are playing Pokémon Go out of childhood nostalgia or simply interest, and Bon Appétiters across the country have joined in on the fun.

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During National Farmworker Awareness Week, March 24-31, Bon Appétit cafés across the country engaged guests on the topic of farmworkers and the difficult working conditions they face, then shared ways for people to stay informed and become involved in the movement.

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