Bon Appétiters at DePauw University stayed quite busy, even during the summer break, with a series of community focused events.
Bon Appétit Tests ‘World’s First Portable, Connected Gluten Sensor’
Working with San Francisco startup Nima to provide safer dining options for guests with gluten allergies.
Grove City College Inaugurates New Food Allergy Training Certification
Food allergy training is an incredibly important part of keeping guests safe. The Food Allergy Research Education (FARE)’s new FARECheck certification, which validates policies, procedures, and training, will help show those efforts are solidly in place.
University of Pennsylvania Hill House Wins NACUFS Award
Together, Penn and Bon Appétit won a NACUFS Silver Award in the Residential Dining Concepts category, for the newly renovated Hill College House Dining Café.
Birmingham-Southern College Meets Inspiring Alabama Farmers
On a crisp spring morning, the Bon Appétit team at Birmingham-Southern College joined members of REV Urban Food Project, a local aggregator, on a trip to Neal Pope’s Farm
At AT&T Park, Teens Get Pro Tips on Food Service Careers
The classes held at the Garden at AT&T Park aren’t just kid stuff. Twenty teenagers from the Boys & Girls Clubs of San Francisco’s Citywide Teen Services recently visited to learn about careers in the food service industry from Bon Appétit ballpark staff.
The Garden at AT&T Park Inspires New Growth in the Community
From “plant stretches” to do-it-yourself fruit kebabs, the Bon Appétit team works closely with Mission Neighborhood Centers to build a stronger Garden community.
Case Western Fills Week with Sustainable Food Events
The Bon Appétit team worked with Professor Narcisz Fejes and students from the Seminar Approach to General Education and Scholarship (SAGES) program to further a shared commitment to sustainability
Huntington Hospitality Inspires Guests to Curb Food Waste with Chef Event
The Bon Appétit Huntington Hospitality team hosted an informative event at The Huntington Library, Art Collections, and Botanical Gardens that was equal parts movie screening, discussion panel, and sustainability soirée.
The Art Institute of Chicago Syncs Menus with New Exhibition
The Bon Appétit team at the Art Institute of Chicago creates a new menu to complement the museum’s current exhibitions