Each year, the Bon Appétit team at SAP partners with the Planet Bee Foundation for a “hive-to-honey” experience, where they learn about the basics of beekeeping and how to harvest honey.
Presidio Foods Team Welcomes Concierges with Culinary Tour
Bon Appétit teams at the Commissary, Arguello, and Transit, hosted a special event in the Presidio just for concierges at 44 hotels all around San Francisco and Marin County.
Oracle’s Victory Garden Debuts with California Winery Book Event
To celebrate the new Victory Garden at Oracle Plaza, the Bon Appétit team at Oracle – Redwood Shores hosted a special event for guests with Jackson Family Wines.
The Protein Flip: How Case Western’s Plant-Forward Reuben Won Avid Fans
Executive Chef Tony Smoody of Case Western Reserve University’s Michelson and Morley Restaurant named his vegan protein flip of the Reuben sandwich a “Shrooben”, ditching the beef in favor of a plant-forward alternative.
SAP Gets Saucy with Plant-Forward Cooking Class
SAP guests enjoyed a Healthy Fundamentals Cooking Class focused on new “mother” sauces with a wellness-minded twist.
Denison Students Study Cooking Over Summer
Through a partnership between Student Development and Bon Appétit, Denison University students participated in a series of three classes called Teaching Kitchen held over the summer session at the Granville, OH, campus.
Protective Life Insurance and Birmingham-Southern Chefs Join Forces for Market Demo
Senior Chef/Manager Robert Lynn of Protective Life Insurance Co. and Executive Chef Matt Jones of Birmingham-Southern College teamed up to run a cooking demo at The Market at Pepper Place.
Farm to Food Truck Gets Rolling at Wabash College and Beyond
Wabash College debuted their new Farm to Food truck, and it’s gaining momentum all over Indiana (literally!).
UChicago Gives Tomorrow’s Leaders Insight and Mentoring
A group of ProStart students spent two days touring the University of Chicago campus, where they found role models in the Bon Appétit and UChicago Dining teams
LinkedIn Honors Anthony Bourdain with Special Benefit
Inspired by the legacy of beloved chef and travel writer Anthony Bourdain, Bon Appétiters at LinkedIn held a benefit dinner to raise funds and help bring awareness to suicide prevention efforts.