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Two events at Wheaton College in Wheaton, IL, focused on inspiring students to make good food choices for great health.

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In celebration of Earth Day, the cafés at Adobe’s four North American sites highlighted a dual focus on reducing food waste and cutting food-related carbon emissions by serving all meatless specials for one day.

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In honor of this year’s weeklong Oracle Green Fairs, the Bon Appétit team at Oracle in Redwood Shores, CA, brought awareness of the diminishing bee population by partnering with local beekeepers Lalier Garden and Stang Apiaries

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Fellow Claire Kelloway joined the Bon Appétit team at Lafayette College in Easton, PA, for their ambitious series of sustainability events as a part of the college’s annual Earth Week celebration

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For the fourth consecutive year, Genentech chefs went to war…with each other. The 2017 edition of Chef Wars presented a cutthroat culinary competition among 18 chefs from the South San Francisco cafés split into three teams.

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For the third consecutive year, the Bon Appétit team at St. Olaf College in Northfield, MN, was invited to celebrate its high ranking (number 5 this time!) at the Amherst campus of the University of Massachusetts

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For the fourth consecutive year, Bon Appétit chefs went to war…with each other. The 2017 edition of Chef Wars presented a cutthroat culinary competition among 18 chefs.

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Pastry Chef Richard Hays and his Bon Appétit colleagues at St. Olaf College in Northfield, MN, had some extra whimsical fun hosting a Beauty and the Beast–themed night in Stav Hall just prior to the release of the latest Disney adaptation.

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Besting the competition at any chili cook-off feels great, but when the event benefits a pediatric cancer foundation, participation is its own reward.

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And as its frequent appearance on Best Campus Food lists attests, food is among the areas in which Brown has always shone. But it decided to up the ante even further as it recently welcomed Bon Appétit as its new food service partner.

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