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As students returned to Case Western Reserve University in Cleveland to begin the fall semester, one topic was on everyone’s lips — and many local news stations: the new Pizza ATM

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Do you know all the talents the members of your team possess? The Bon Appétit team at Washington University in St. Louis thought they did, but recent events brought out talents in team members that until then hadn’t been fully revealed.

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Education First, an international language education company, takes what it calls World Wednesdays very seriously. In solidarity, the Bon Appétit team highlights one country each Wednesday at dinner.

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Inspired by her mother’s expansive backyard garden, Chef Mayet plants her own small patio garden and shares some tales and recipes

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At the Fred Hutchinson Cancer Research Center in Seattle, the Bon Appétit team held a welcome party for summer itself, hosting a Taste Summer farmstand and barbecue for the entire campus.

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Bon Appétiters at SODO Kitchen at Starbucks in Seattle completed a day of volunteering for Food Lifeline, whose mission is to rescue surplus food from area farmers, producers, stores, and restaurants and distribute it to food banks, shelters, and meal programs throughout western Washington

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What’s the best thing about working for Bon Appétit? Willamette University Executive Chef André Uribe has been asked that question a million times

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Left to right: Dishwasher Jose Luis Godoy, Grill Cook Matthew Arnold, Supervisor Karina Bustos, Café Chef Robert Perez, Indian Chef Lakshmi Tikka, Salad Bar Lead Yadira Quintana, Prep Cook Elizabeth Escobedo, Line Cook Ramon Godoy, Cashier Fernando Conde, and Indian Prep Cooks Jose Hernandez and Federico Martinez

SAP participated in Bon Appétit’s Waste Awareness Campaign, an annual month-long educational and awareness-raising initiative with a three-part goal

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At the start of the spring semester, Emory undergraduates Caroline Abbot and Crissy Hendrickson approached the Bon Appétit team with a solution to a common college conundrum: flex dining dollars left over at the end of the school year.

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Gladys Burrell, affectionately known as Mrs. Gladys to Johns Hopkins students and staff, will retire after 47 years at the university’s Homewood campus

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