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The Bon Appétit team worked with Professor Narcisz Fejes and students from the Seminar Approach to General Education and Scholarship (SAGES) program to further a shared commitment to sustainability

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The Bon Appétit Huntington Hospitality team hosted an informative event at The Huntington Library, Art Collections, and Botanical Gardens that was equal parts movie screening, discussion panel, and sustainability soirée.

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The Bon Appétit team at the Art Institute of Chicago creates a new menu to complement the museum’s current exhibitions

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Executive Chef Brian Trykar and the Bon Appétit team at VSP team up with guests to offer new plant-based dishes that everyone is excited about

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The special “experience weekend” at the Musical Instrument Museum (MIM) in Phoenix offered focused on the “Science of Cooking” and incorporated a live, rapid-freeze ice cream demo.

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The partnership between the Bon Appétit team at Best Buy in Minneapolis and Minnesota Life College (MLC) has changed many lives in both organizations.

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More than 200 blueberry-banana-oat bar samples were eagerly snapped up at the annual employee wellness fair at Oberlin College

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The Bon Appétit team at Reed College recently opened a food pantry as a part of their Food Security Initiative, which services Reed community members who experience food insecurity.

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At Citrix, Executive Chef/General Manager Joseph Dowe and his team at Dillon’s Café featured a special menu offering authentic Nigerian cuisine

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Students at Oberlin College were overjoyed to have Farm to Fork partner Larry Klco of Rainbow Farms sell his rainbow-colored produce on campus.

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