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For the third consecutive year, the Bon Appétit team at St. Olaf College in Northfield, MN, was invited to celebrate its high ranking (number 5 this time!) at the Amherst campus of the University of Massachusetts

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For the fourth consecutive year, Bon Appétit chefs went to war…with each other. The 2017 edition of Chef Wars presented a cutthroat culinary competition among 18 chefs.

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Pastry Chef Richard Hays and his Bon Appétit colleagues at St. Olaf College in Northfield, MN, had some extra whimsical fun hosting a Beauty and the Beast–themed night in Stav Hall just prior to the release of the latest Disney adaptation.

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Besting the competition at any chili cook-off feels great, but when the event benefits a pediatric cancer foundation, participation is its own reward.

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And as its frequent appearance on Best Campus Food lists attests, food is among the areas in which Brown has always shone. But it decided to up the ante even further as it recently welcomed Bon Appétit as its new food service partner.

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Throughout the winter, kids in our community visited the Garden at AT&T Park to tend to the plants, cook healthy meals, and learn about where real food comes from. Now that spring has returned and baseball season is underway, we’re thrilled to have fans back in the Garden to cheer on our San Francisco Giants. […]

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Meet the estimable wry Twila Genevieve Sylvia, who for 18 years has provided an ear to the University of Portland students in need of a sympathetic one.

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See how Bon Appétit’s people are truly our “secret sauce.”

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Kids from the Boys & Girls Club’s Mission Clubhouse recently visited the Garden at AT&T Park for a special afternoon of culinary fun alongside award-winning chef Traci Des Jardins.

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Bon Appétit’s registered dietitians hit the road with culinary educator and cookbook author Raghavan Iyer to train our chefs in healthy cooking techniques and stealth nutrition.

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