Together, Penn and Bon Appétit won a NACUFS Silver Award in the Residential Dining Concepts category, for the newly renovated Hill College House Dining Café.
On a crisp spring morning, the Bon Appétit team at Birmingham-Southern College joined members of REV Urban Food Project, a local aggregator, on a trip to Neal Pope’s Farm
The classes held at the Garden at AT&T Park aren’t just kid stuff. Twenty teenagers from the Boys & Girls Clubs of San Francisco’s Citywide Teen Services recently visited to learn about careers in the food service industry from Bon Appétit ballpark staff.
From “plant stretches” to do-it-yourself fruit kebabs, the Bon Appétit team works closely with Mission Neighborhood Centers to build a stronger Garden community.
The Bon Appétit team worked with Professor Narcisz Fejes and students from the Seminar Approach to General Education and Scholarship (SAGES) program to further a shared commitment to sustainability
The Bon Appétit Huntington Hospitality team hosted an informative event at The Huntington Library, Art Collections, and Botanical Gardens that was equal parts movie screening, discussion panel, and sustainability soirée.
The Bon Appétit team at the Art Institute of Chicago creates a new menu to complement the museum’s current exhibitions
The special “experience weekend” at the Musical Instrument Museum (MIM) in Phoenix offered focused on the “Science of Cooking” and incorporated a live, rapid-freeze ice cream demo.
The partnership between the Bon Appétit team at Best Buy in Minneapolis and Minnesota Life College (MLC) has changed many lives in both organizations.