Posts by

Guest

Inspired by her mother’s expansive backyard garden, Chef Mayet plants her own small patio garden and shares some tales and recipes

Read More…

At the Fred Hutchinson Cancer Research Center in Seattle, the Bon Appétit team held a welcome party for summer itself, hosting a Taste Summer farmstand and barbecue for the entire campus.

Read More…

What’s the best thing about working for Bon Appétit? Willamette University Executive Chef André Uribe has been asked that question a million times

Read More…

Left to right: Dishwasher Jose Luis Godoy, Grill Cook Matthew Arnold, Supervisor Karina Bustos, Café Chef Robert Perez, Indian Chef Lakshmi Tikka, Salad Bar Lead Yadira Quintana, Prep Cook Elizabeth Escobedo, Line Cook Ramon Godoy, Cashier Fernando Conde, and Indian Prep Cooks Jose Hernandez and Federico Martinez

SAP participated in Bon Appétit’s Waste Awareness Campaign, an annual month-long educational and awareness-raising initiative with a three-part goal

Read More…

At the start of the spring semester, Emory undergraduates Caroline Abbot and Crissy Hendrickson approached the Bon Appétit team with a solution to a common college conundrum: flex dining dollars left over at the end of the school year.

Read More…

Gladys Burrell, affectionately known as Mrs. Gladys to Johns Hopkins students and staff, will retire after 47 years at the university’s Homewood campus

Read More…

Two events at Wheaton College in Wheaton, IL, focused on inspiring students to make good food choices for great health.

Read More…

In celebration of Earth Day, the cafés at Adobe’s four North American sites highlighted a dual focus on reducing food waste and cutting food-related carbon emissions by serving all meatless specials for one day.

Read More…

In honor of this year’s weeklong Oracle Green Fairs, the Bon Appétit team at Oracle in Redwood Shores, CA, brought awareness of the diminishing bee population by partnering with local beekeepers Lalier Garden and Stang Apiaries

Read More…

Fellow Claire Kelloway joined the Bon Appétit team at Lafayette College in Easton, PA, for their ambitious series of sustainability events as a part of the college’s annual Earth Week celebration

Read More…