Bon Appétit at Adobe’s Central Management Team pivoted from planned in-café events to virtual engagement almost immediately, focusing efforts on the #adobe-food Slack channel.
Electronic Arts Guests Get to Just Dough It
Guests at Electronic Arts in Redwood City, CA, rolled up their sleeves and donned EA-branded aprons for a special pizza-making class led by their Bon Appétit team.
Johns Hopkins Hosts Second Regional Plant-Forward Training (and Competition!)
The Bon Appétit team at Johns Hopkins University hosted chefs from St. Timothy’s School, St. John’s College, and more, for an interactive training on implementing plant-forward initiatives in their cafés.
Colorado College Rolls With It in Successful Sushi Class
50 lucky students and community members scored spots in a special sushi-making class at Colorado College, led by members of the Bon Appétit team.
Carleton College’s Relationship with Local Hmong Farmers Bears Powerful Fruit
The relationship between the Bon Appétit team at Carleton College and the Minnesota Hmong American Farmers Association has proven immensely beneficial to both students and the local food movement
Oracle Inspires Local Teens With Special In-Depth Tour
The Bon Appétit team at Oracle was excited to partner with the Real Estate and Facilities team in welcoming one.Program students to campus for a day of culinary activities and learning.
Pickling Class Packs a Punch at Starbucks
Hoping to demystify the pickling process, Executive Chef Vuong Loc led a quick-pickle class for Starbucks employees, demonstrating how to make a simple pickling liquid and bread and butter pickles.
Butler University Teaches Future Physician Assistants
The Bon Appétit team at Butler University were excited to invite students from the College of Pharmacy and Health Sciences to a two-class series focusing on nutrition and kitchen basics.
Gordon College Cook Grows Greens in Winter
Gordon College Line Cook David Mather grew his passion project into Simply Green, an indoor farm offering fresh microgreens to local customers, including his Bon Appétit team.
Case Western Reserve Chef/Manager Teaches at Ronald McDonald House
Case Western Reserve University Chef/Manager Jonathan Barger led an educational cooking demo benefiting families at the Ronald McDonald House in Cleveland.