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Second Harvest Food Bank runs a number of crucial programs that feed more than 240,000 people in Silicon Valley each month and as the recession continues, there is a higher need for funds. In the fall, Brocade in San Jose, CA, led a real team effort to raise money for Second Harvest.

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Gardens are popping up on college campuses everywhere, and the most recent crop includes one at Saint Joseph College in Hartford, CT. The team there harvested its first bounty this year — butternut squash, tomatoes, lettuces, radishes, peppers, herbs, and more!

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By Cara Brechler, Marketing Manager Summer is over, and fall is here; goodbye peaches and zucchini, hello root vegetables and pumpkins! Pumpkins are an iconic part of the fall season, first appearing as jack-o’- lanterns at Halloween and then later as pie for Thanksgiving. The Market Café in San Jose, CA, wanted to mark the […]

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Terzo Piano in Chicago, IL, loves to support and celebrate local farmers every day — as well as in a now-annual event it calls Farm to Fork Fest, a special dinner focused on educating guests about where food comes from and why buying from local farms is important.

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By Kristen Rasmussen, MS, RD For this month’s well being challenge, we encourage you to get to know your food – and where it comes from – by making meals with seasonalingredients from local producers.  Demonstrate your commitment to the local food community by posting pictures or comments about your local and seasonal food experiences […]

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By Kristen Rasmussen, MS, RD For this month’s Well Being Challenge, we’re encouraging you to Get Closer to Your Food by making meals with seasonal ingredients from local producers. We’d love for you to show your commitment to the local food community by sharing your food pictures or comments about your local and seasonal food […]

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Teams of highly trained, ultra-competitive Bon Appétit chefs have been making their way around the Eastern Seaboard competing in elite contests modeled after Chopped!, the hit Food Network television show. Chefs compete to create culinary masterpieces from a box of mystery ingredients in a short amount of time. Each ingredient in the box must be incorporated into the dish for that round, and given the often random combinations of items, that’s often no easy task! The “steaks” are so high, only the brave need apply.

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By Kristen Rasmussen, MS, RD For this month’s Well Being Challenge, we’re encouraging you to Get Closer to Your Food by making meals with seasonal ingredients from local producers. We’d love for you to show your commitment to the local food community by sharing your food pictures or comments about your local and seasonal food […]

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Here’s a healthy dessert to round out this week’s bulghur and broccoli dishes

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By Kristen Rasmussen, MS, RD Help your body repair the damage caused by aging and the environment by eating antioxidants. Deeply colored fruits, vegetables, and other naturally colored foods are rich in a variety of micronutrients that act as antioxidants, so eat a rainbow to guarantee you’re getting enough. For this month’s Well Being Challenge, we’re […]

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