Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.
It’s the Blend of the World as We Know It
Follow these simple steps to a delicious blended burger (or meatball or meatloaf)
Let’s Cook: Stem-to-Root Salads
This is a great reminder — especially during Earth Week — that plants produce edible parts we often waste. Don’t toss those leaves and stems. Enjoy them!
For Earth Week, Eat More Plants: 50 Plant-Forward Ideas for the 50th Anniversary of Earth Day
50 Plant-Forward Ideas for the 50th Anniversary of Earth Day
Let’s Cook: How to Make Perfect Stock
Stock up! Make the most of your groceries — and make flavor magic with vegetable scraps and bones.
Wellness Wednesday: Small Indulgences Can Keep You Sharp
Another reason to enjoy dark chocolate (as if we needed one)
Let’s Cook: Sheet Pan Suppers to Save Your Sanity
To avoid early evening chaos and a mountain of dishes, and even have leftovers for the next day’s lunch, lean on sheet pan cooking.