“It is one of the masterpieces in the LinkedIn food program collection.”
Wellness Wednesday with Food What?!: Rainbow Fried Rice
Youth-empowerment group shows it isn’t “chard” to cook healthy food
Let’s Cook with FoodWhat?!: Potato Latkes with Strawberry Salsa
A “grate” way to celebrate the season
Wellness Wednesday: How to Choose the Best Fruits and Vegetables
Whether you’re purchasing your produce at a farmers’ market or grocery store, here are a few tips from Bon Appétit chefs to help you get more value (and less waste!) from your produce
Wellness Wednesday with Healthy Kids: Taste Tests, ABC Pudding, and Fruit Hand Pies for the Win!
Ready for a taste test adventure? We’ve got a handout to guide you through it, plus two recipes for tasty, healthy-ish desserts from the Healthy Kids repertoire.
Let’s Cook with Healthy Kids: Garden Tacos (Plus Knife Safety Tips)
This week we’re featuring some of the recipes and tips that our Healthy Kids educators and chefs have honed with thousands of kids to date.
Wellness Wednesday: Andrea Nguyen’s Roasted Cauliflower “Wings”
This plant-based version of wings has all of the umami and crunch of the regular fried chicken version, but it’s a lot easier to eat — and easier on your health and the planet’s.
Twitter Team Brings the Produce to the People
When Bon Appétit corporate cafés closed, it dramatically impacted dozens of small farmers as well. One Bon Appétit chef saw a way to help.
St. Mary’s College “COVID Students” Bid Grateful Farewell to Bon Appétit Team
“You all gave me a reason to get out of bed most days.”
“We Appreciate Beyond Words the Challenges You Are Taking On,” Writes Carleton Student Association
The Bon Appétit team at Carleton College was touched to be included in a letter sent to the college’s staff by the student association