Posts by

bonappetit

Burgers do not have to mean just meat. Try this nutrient-packed all plant-based burger (with a touch of goat cheese) for a hearty, indulgent burger you’ll love.

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During this year’s National Farmworker Awareness Week we mark 10 years since the publication of the Inventory of Farmworker Issues and Protections, and highlight the challenges farmworkers continue to face.

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The Bon Appétit team at Grove City College has been working hard to make things feel normal, and the students are showing some heart-warming appreciation for those efforts.

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Bon Appétit Management Company, working in partnership with a committee of Butler students and employees, will fund projects to increase the sustainability of the campus food system

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Despite the pandemic — or maybe because of it! — Carleton College students have worked with their Bon Appétit team to launch a successful reusable to-go container program.

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We’re reaching out to local Black-owned farms, bakeries, jam makers, confectioners, etc., to purchase ingredients, materials, meals, and more — and encouraging our guests to do the same.

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While the world and our business may look a little different these days, our resolution to feed people, not landfills, endures.  

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A hearty and healthy twist on mac and cheese – without the cheese! Nutritional yeast does the trick.

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We’ve curated gift ideas from some of our Farm to Fork and Locally Crafted partners for everyone on your list.

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Can what you eat really keep you from getting sick? If you’re looking for a little extra boost, fill your fridge with these foods (and drinks). 

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