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bonappetit

With Halloween hurtling toward us, we turned to Bon Appétit Management Company chefs for guidance on how best to choose, store, carve, and make use of this season’s most famous gourd.

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Things to keep in mind when you see headlines like “Exercise Can Cancel out the Booze” or “Sugar is Definitely Toxic” appear on your news feed.

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Many think “butter is back,” and that dairy need no longer be the diet kind. Is this true — should you be fattening up your choices? Our experts take a look at the research.

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Here’s our handy matrix of basic recipes to help you wrangle abundant produce in creative ways.

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What’s the best way to deal with an overabundance of seasonal produce? That’s the special focus of Bon Appétit’s 12th Annual Eat Local Challenge on September 27 this year!

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Congratulations to our teams at St. Olaf College (#5), Washington University in St. Louis (#9), Seattle University (#19), and Goucher College (#20)!

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Eat whatever you want five days a week but starve yourself for two. Don’t eat after 5:30pm. And so on. Do these calorie yo-yo diets work?

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Although your typical burger generally doesn’t conjure up images of wellness and sustainability, the Blended Burger Project is a movement to change that by making burgers more healthful for eaters and better for the environment.

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I seem to be going to a lot of barbecues and summer parties. How can I avoid feeling like I’m only fit for a nap afterward?

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This twist on a summertime classic is perfect for entertaining. You can make and freeze the biscuit dough well ahead of time and let the strawberry mixture macerate overnight.

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