Posts by

Amanda Wareham

Fellow Amanda Wareham finishes her Bon Appétit Fellowship and reflects on the work she’s done and lessons she’s learned through her unique experience.

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Executive Chef John Krickl teaches essential cooking skills, simple recipes, and cost- and time-saving tips to Wheaton College students so that they may continue to eat healthily and sustainably after graduating or moving off campus

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Set just north of the idyllic Furman Lake, an extremely nutrient-dense lake with countless turtles, mallards, and black and white swans milling about, is Furman University’s farm in Greenville, SC.

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Fellow Amanda Wareham visits DePauw University’s on-site campus farm and Farm to Fork vendor Ponderosa Aqua Farm

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Fellow Amanda Wareham takes a group of Lawrence University students to tour one of the farms that supply the school’s milk and is reminded of why she and Bon Appétit are passionate about supporting small-scale farmers.

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Peace Coffee is a Fair Trade, sustainably grown and distributed coffee company — and a staple of Twin Cities coffee culture. I visited Peace Coffee on my own when I first began my fellowship, and I was thrilled to bring a group of students from my alma mater, Macalester College, along for another tour this past […]

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When I enter a new classroom or forum, I often ask, “How many people know where their food comes from?” Later, another question arises, “Each time you pick up a piece of produce at the store, do you consider the hands that picked that produce? Those that handled that piece of nutrition, and eventually passed […]

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A small North Carolina farm’s successful transition from tobacco to food.

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The genesis story of Bon Appétit supplier Peace Coffee is an impeccable example of how important and rewarding it can be to follow a product all the way back to its beginnings.

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I’m excited to continue the conversation around food and food justice on college campuses where I refined my own convictions.

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