How a $5,000 grant is helping a sustainable seafood distributor save time and “scale” up.
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Farm to Fork Grant Update: Red Fire Farm Improves Root Vegetable Storage
- Blog
We were rooting for Red Fire Farm to upgrade their winter vegetable storage.
Fork to Farm Grant Update: Black Mesa Ranch Powers Up
- Blog
Black Mesa Ranch’s dream project of an expanded solar array and cheese refrigeration unit has begun, with the help of a $5,000 Fork to Farm grant from Bon Appétit.
Fork to Farm Grant Update: Locals Seafood Seizes An Oppor-tuna-ty
- Blog
This past fall, to celebrate the 15th anniversary of our Farm to Fork program, Bon Appétit gave away ten $5,000 grants to our local farmers, fishermen, and artisans around the country to help them grow their business. Here’s how Locals Seafood of Raleigh, NC, is using theirs.